Craveo.

Craveo brings together pickles, chutneys and murabbas from across India's regional kitchens, alongside a small granola range. Available on Suspire, the collection spans Rajasthani ker sangri, Gujarati chundo, Kolhapuri and Banarasi-style chillies, Bengali-inspired Kolkata pickle, and everyday staples like garlic and mango pickle. Built for households that want regional variety in one place rather than a single generic pickle jar, Craveo's 34-product range covers most of India's major pickle traditions alongside a handful of chutneys, sauces and granolas.

Unique Highlights

✓ Craveo Rajasthani Ker Sangri, a Marwari desert-bean pickle ✓ Craveo Gujarati Chundo, a sweet mango pickle ✓ Craveo Kolhapuri Red Chilli Thecha from Maharashtra ✓ Craveo Special Kolkata Pickle, a Bengali-style blend ✓ Craveo Chocolate Granola, part of a small breakfast range

Why Choose Craveo Over Regular Pickle Brands

Most mainstream pickle brands stick to a handful of familiar national varieties. Craveo's range is built around regional specificity instead, naming the state or city style behind each jar. Here's what stands out:

• Region-named recipes - pickles are labelled by their origin, from Rajasthani Ker Pickle and Banarasi Lal Mirchi to Punjabi Mango Pickle, rather than a single unnamed "mixed pickle"

• Less common regional ingredients - items like ker (a desert caper), gunda (a lesser-known Indian fruit) and khatta kerda appear across the range, alongside more familiar mango and garlic pickles

• Thecha as a separate category - the Maharashtrian-style Garlic & Green Chilli Thecha and Kolhapuri Red Chilli Thecha are kept distinct from standard pickles

• A small granola range alongside pickles - Chocolate, Cranberry and Millet Granola sit outside the pickle range as a separate breakfast option

How Craveo Fits Into Everyday Indian Meals

Pickles and chutneys are a small but constant part of Indian meals, and Craveo's range is organised to cover different taste preferences at the table:

• Everyday mango and chilli pickles - options like Methya Mango Pickle and Hot n Sweet Red Chilli cover the most commonly reached-for flavours

• Regional specialities for variety - the Rajasthani, Gujarati, Maharashtrian and Bengali-style pickles let households try flavours from outside their own region

• Chutneys and sauces for other meals - Chilli Lemon Chutney and Schezwan Sauce extend beyond the traditional pickle-with-roti pairing

• A separate breakfast option - the granola range offers a non-pickle addition to the same pantry and pickle category on Suspire