Frequently Asked Questions (FAQs)

Are natural sweeteners suitable for diabetics?

Yes, natural sweeteners like stevia and monk fruit are often suitable for diabetics as they have minimal to no effect on blood sugar levels. Always consult a healthcare professional for specific recommendations.

How are Suspire’s natural sweeteners sourced?

Our natural organic sweeteners are sourced from certified organic farms, ensuring they are free from chemicals, pesticides, and synthetic additives, making them a healthy and sustainable choice.

Can natural sweeteners be used in baking?

Yes, most healthy sweeteners like stevia, coconut sugar, and monk fruit can be used in baking. They provide sweetness without the calories or blood sugar spikes associated with refined sugar.

Are the natural sweeteners safe for children and pregnant women?

Our organic sweeteners are generally safe for children and pregnant women, but it’s always best to consult with a healthcare provider, especially during pregnancy, to ensure the right choice for individual needs.

What is the shelf life of the natural sweeteners, and how should they be stored?

The shelf life of natural sweeteners varies but generally lasts up to one year. Store them in a cool, dry place, away from direct sunlight, and tightly sealed to preserve their quality.

What are the benefits of using natural sweeteners?

Natural sweeteners like stevia and monk fruit provide sweetness without the added calories, sugars, or artificial ingredients. They can aid in weight management, regulate blood sugar, and offer a healthier alternative to refined sugar.