Saakya Himalayan Coffee | Darjeeling Special Espresso Blend | 250g

Saakya Darjeeling Special Espresso Coffee is sourced from the serene slopes of Darjeeling at an altitude above 1300 metres — 100% single-origin Arabica, shade-grown, hand-harvested by Umesh Gurung and thoughtfully roasted in small batches to reveal a sophisticated flavour palette unlike any ordinary espresso. Expect a smooth interplay of stone fruit and roasted nutty undertones, accented by bright citrus highlights and a whisper of velvety cocoa. Zero bitterness. Zero harshness. Just the pure refined character of Himalayan Arabica at its most expressive. This darjeeling espresso coffee has already earned a five-star review from our first customer — who described it as having remarkable cocoa-like notes in cold brew and outstanding smoothness in French Press. Arabica Coffee grown at high altitude in Darjeeling develops a natural complexity and sweetness that makes it exceptional for espresso — without the harsh bitterness that characterises most mass-produced espresso blends. The slow growing conditions at altitude, the shade-grown cultivation method and the micro-lot roasting approach all combine to create a darjeeling espresso coffee with unusual depth, clarity and a distinctive stone fruit character. Umesh Gurung is a first-generation farmer and one of the pioneers of coffee cultivation in Kalimpong and Darjeeling — growing, hand-picking and roasting his beans with the finesse of an artist and the determination of a trailblazer. Every bag of Saakya Darjeeling Special Espresso Coffee carries his vision and the unique terroir of the Eastern Himalayas. Sale! • • • • • • Darjeeling Coffee Saakya Himalayan Coffee | Darjeeling Special Espresso Blend | 250g Rated 5.00 out of 5 based on  1 customer rating ( 1   customer review) ₹ 1,599   Original price was: ₹1,599. ₹ 1,199 Current price is: ₹1,199.   (incl. of all taxes) Coffee Type Choose an option Ground - French Press Whole Beans Minus Quantity -Saakya Himalayan Coffee | Darjeeling Special Espresso Blend | 250g quantity Plus Quantity + Add to cart Complete Your Ritual + + Price for all:       ₹ 2,097 Add All to Cart • This Product: Saakya Himalayan Coffee | Darjeeling Special Espresso Blend | 250g   – Ground - French Press   –   ₹ 1,599   Original price was: ₹1,599. ₹ 1,199 Current price is: ₹1,199. • Saakya Dalle Khursani Chilli Sauce | Darjeeling Hot Sauce | 200ml   –   ₹ 429   Original price was: ₹429. ₹ 349 Current price is: ₹349. • Saakya Masala Tea | Darjeeling Spiced Chai | 100g   –   ₹ 649   Original price was: ₹649. ₹ 549 Current price is: ₹549. • Description   • Why Premium Pricing   • Reviews (1) Darjeeling Espresso Coffee — The Special Himalayan Blend Saakya Darjeeling Special Espresso Coffee is sourced from the serene slopes of Darjeeling at an altitude above 1300 metres — 100% single-origin Arabica, shade-grown, hand-harvested by Umesh Gurung and thoughtfully roasted in small batches to reveal a sophisticated flavour palette unlike any ordinary espresso. Expect a smooth interplay of stone fruit and roasted nutty undertones, accented by bright citrus highlights and a whisper of velvety cocoa. Zero bitterness. Zero harshness. Just the pure refined character of Himalayan Arabica at its most expressive. This darjeeling espresso coffee has already earned a five-star review from our first customer — who described it as having remarkable cocoa-like notes in cold brew and outstanding smoothness in French Press. What Makes This Darjeeling Espresso Coffee Different Arabica coffee   grown at high altitude in Darjeeling develops a natural complexity and sweetness that makes it exceptional for espresso — without the harsh bitterness that characterises most mass-produced espresso blends. The slow growing conditions at altitude, the shade-grown cultivation method and the micro-lot roasting approach all combine to create a darjeeling espresso coffee with unusual depth, clarity and a distinctive stone fruit character. Umesh Gurung is a first-generation farmer and one of the pioneers of coffee cultivation in Kalimpong and Darjeeling — growing, hand-picking and roasting his beans with the finesse of an artist and the determination of a trailblazer. Every bag of Saakya Darjeeling Special Espresso Coffee carries his vision and the unique terroir of the Eastern Himalayas. Tasting Notes — Darjeeling Special Espresso Coffee • Aroma:   Roasted nuts with bright citrus and floral undertones • Flavour:   Stone fruit and roasted nutty depth with velvety cocoa highlights • Body:   Smooth, full and luxuriously rich with zero bitterness • Acidity:   Bright and lively — the citrus notes elevate without sharpness • Aftertaste:   Long clean finish with lingering cocoa warmth How to Enjoy Your Darjeeling Espresso Coffee French Press — Recommended:   Add 1 tablespoon (7-8g) of ground coffee to your French Press. Pour 200ml of water at 92-96°C. Brew for 5 minutes, gently press the plunger and pour. The stone fruit and cocoa notes of this darjeeling espresso coffee develop beautifully in the longer steep. Cold Brew — Outstanding:   Add 2 tablespoons of ground coffee to 300ml cold water and refrigerate overnight. Our first reviewer was especially impressed with the cold brew — describing remarkable cocoa-like notes and extraordinary smoothness. Cold brewing maximises the natural sweetness and stone fruit character of this darjeeling espresso coffee. Black Espresso Style:   Brew strong and serve in a small cup to concentrate the flavour profile. The zero-bitterness character of Himalayan Arabica makes this one of the most drinkable black coffees you will ever experience. With Milk:   Add steamed oat milk or full-fat dairy for a smooth indulgent latte. The cocoa notes pair beautifully with milk for a deeply satisfying and naturally sweet coffee experience.