Bili Hu Black Honey Vienna Roast

₹1,095

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Coffee Variety - SLN 13 Arabica Beans 
Post Harvest Process - 720 hours Extended Fermentation, Black Honey Sun Dried Arabicas
Roast level - Vienna Dark Roast 
Region - Kalledevarapura Estate, Bababudangiri, Chikmagalur

This experimental coffee undergoes an extended 30-day fermentation process in controlled fermentation VATS, designed to push the boundaries of flavour development and create an intensely funky, wine-forward profile.

Following fermentation, the cherries are carefully sun-dried for 10 days before being rested and aged as green coffee for over 8 months, allowing the flavours to deepen and mature beautifully.

Roasted specifically as a vienna dark roast, this coffee delivers a bold and decadent cup with reduced acidity and a rich, creamy body. Expect notes of dark chocolate, cocoa bitters, spiced rum, caramelised sweetness, and a lingering peppery spice finish.

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