Craveo - Regional Indian Pickles, Chutneys and Granola
Craveo brings together pickles, chutneys and murabbas from across India's regional kitchens, alongside a small granola range. Available on Suspire, the collection spans Rajasthani ker sangri, Gujarati chundo, Kolhapuri and Banarasi-style chillies, Bengali-inspired Kolkata pickle, and everyday staples like garlic and mango pickle. Built for households that want regional variety in one place rather than a single generic pickle jar, Craveo's 34-product range covers most of India's major pickle traditions alongside a handful of chutneys, sauces and granolas.
Unique Highlights
✓ Craveo Rajasthani Ker Sangri, a Marwari desert-bean pickle ✓ Craveo Gujarati Chundo, a sweet mango pickle ✓ Craveo Kolhapuri Red Chilli Thecha from Maharashtra ✓ Craveo Special Kolkata Pickle, a Bengali-style blend ✓ Craveo Chocolate Granola, part of a small breakfast range
Why Choose Craveo Over Regular Pickle Brands
Most mainstream pickle brands stick to a handful of familiar national varieties. Craveo's range is built around regional specificity instead, naming the state or city style behind each jar. Here's what stands out:
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Region-named recipes - pickles are labelled by their origin, from Rajasthani Ker Pickle and Banarasi Lal Mirchi to Punjabi Mango Pickle, rather than a single unnamed "mixed pickle"
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Less common regional ingredients - items like ker (a desert caper), gunda (a lesser-known Indian fruit) and khatta kerda appear across the range, alongside more familiar mango and garlic pickles
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Thecha as a separate category - the Maharashtrian-style Garlic & Green Chilli Thecha and Kolhapuri Red Chilli Thecha are kept distinct from standard pickles
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A small granola range alongside pickles - Chocolate, Cranberry and Millet Granola sit outside the pickle range as a separate breakfast option
How Craveo Fits Into Everyday Indian Meals
Pickles and chutneys are a small but constant part of Indian meals, and Craveo's range is organised to cover different taste preferences at the table:
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Everyday mango and chilli pickles - options like Methya Mango Pickle and Hot n Sweet Red Chilli cover the most commonly reached-for flavours
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Regional specialities for variety - the Rajasthani, Gujarati, Maharashtrian and Bengali-style pickles let households try flavours from outside their own region
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Chutneys and sauces for other meals - Chilli Lemon Chutney and Schezwan Sauce extend beyond the traditional pickle-with-roti pairing
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A separate breakfast option - the granola range offers a non-pickle addition to the same pantry and pickle category on Suspire
FAQs
Q. What regional pickles does Craveo offer?
Ans: Craveo's range includes Rajasthani (Ker Pickle, Ker Sangri), Gujarati (Chundo, Gunda Keri, Khatta Kerda), Maharashtrian-style thecha (Kolhapuri, Garlic & Green Chilli), Banarasi red chilli, and a Bengali-inspired Special Kolkata Pickle, alongside common mango and garlic pickles.
Q. What is thecha, and does Craveo make it?
Ans: Thecha is a Maharashtrian-style chilli and garlic condiment. Craveo offers two versions: Garlic & Green Chilli Thecha and Kolhapuri Red Chilli Thecha, both kept as a separate category from its standard pickles.
Q. Does Craveo sell anything besides pickles?
Ans: Yes, beyond its pickle and chutney range, Craveo also offers Chilli Lemon Chutney, Schezwan Sauce, and a small granola line in Chocolate, Cranberry and Millet flavours.
Q. What is Gujarati Chundo?
Ans: Craveo's Gujarati Chundo is a sweet mango pickle style associated with Gujarat, distinct from the more common savoury or spicy mango pickles elsewhere in the range.
Q. Where can I buy Craveo pickles online?
Ans: You can explore and purchase Craveo's pickles, chutneys and granola from Suspire, a curated wellness and sustainable-living marketplace. The full Craveo collection includes all 34 products in one place.
