Sourdough Starter Culture | Active | Instant | Aromatic | All-Natural | Easy-to-Use Instructions Included | 5X 10 Grams sachets

Craft-Your-Own Sourdough breads at Home! Our dry active sourdough starter is 100% natural that can be used in a variety of bread to enhance flavor, texture, and taste profile.

A 5% dosage of our sourdough starter intensifies the taste of baked goods and helps to develop a distinct aroma in the crumb. Our starter helps you to bake artisan breads with ease and gives consistent quality each time.

The advantages of sourdough baked goods are threefold: the bread lasts longer (thanks to microbes that produce acids and antibiotic compounds), it helps in digestion (good for your gut), and most importantly, it tastes better.

Produce traditionally baked bread with a golden past in your kitchen.

We provide you with easy to use recipes for French Baguette, Italian Ciabatta, Herb Focaccia, Artisan Bread Loaf with our sourdough starter, but the possibilities are endless.

Ingredients- Dehydrated Wheat Sourdough, Vitamin C

Shelf life- 9 Months from Date of Packaging

Storage- In a cool and dry place.

QTY: 5 Packets of 10 Grams