Greenmeat Plant-Based Keema | Ready to Eat | 250g

• Versatile, 100% plant based keema, designed for the Indian Taste Buds.
• Vegetable Protein Product. 100% Vegetarian and Dairy Free. Contains No Animal Based, Animal Derived, Synthetic, or E-Number Ingredients.
• Rich in Proteins and Dietary fibres. Contains No cholesterol, No trans-fat, and very less fat.
• Retort Processed and having long shelf life. No added preservatives. No need of refrigeration or freezing, until the inner pouch is opened.
• Comparable protein content,. Yes, it is surprisingly good!
• NET WEIGHT: 250 grams per pack, USE BY: 12 months from MFG Date

Protein & Fiber Powerhouse

1. 15.6g of plant proteins per serve
2. Comparable protein content
3. All essential amino acids
4. 12.4g fiber per serve

Ready When You Are

1. 2 minute preparation (Heat & Eat)
2. No refrigeration needed
3. 12 month shelf life

Pure & Clean

1. No artificial preservatives
2. Zero Cholesterol, Zero transfat
3. Low in fat 
4. Traditional recipes, modern convenience

Essential Details:

1. Net Weight: 250g per pack
2. Shelf Life: 12 months from manufacturing
3. Storage: Room temperature until opened
4. Servings: 2 per pack

Ingredients:

1. Minced Vegetable Protein Chunks {Pea Protein, Soy Protein, Dietary Fibre, Wheat Gluten, Corn Starch, Salt}, Keema Gravy
2. Natural Seasonings
3. No artificial preservatives

Allergen Information: Contains: Soy, Gluten

Suitable for: Vegans, Vegetarians & Non Vegetarians

How to Use

Pan Method (Recommended)

1. Heat 1-2 tsp plant-based oil or vegan butter in a pan
2. Empty pouch contents
3. Sauté for 2 minutes
4. Serve hot with pav bread/parathas/chapati/rice

Microwave Method

1. Heat sealed pouch for 45 seconds – 1 minute
2. Carefully open and serve
3. Perfect for office lunches

Hot Water Method

1. Immerse sealed pouch in hot water
2. Heat for 3-4 minutes
3. Open and enjoy