Jowar Flour
M.R.P.: ₹ 299
Regular price
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Inclusive of all taxes.
Jowar Flour is gluten-free, whole grain goodness. It's called Sorghum in English. The atta is used for making rotis, bhakri, cheela, dosa, etc. You can also use this flour to make porridge, which is very healthy for children.
Ingredients : Jowar Flour
Weight: 200 Grams
How to use: Can be used in Rotis, Parathas, Breads, Cookies.
Disclaimer:
Returns are not accepted for food and beverage products due to health and safety regulations. However, we offer exchanges for damaged or incorrect items, provided they're unopened and in original packaging.
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Vegan
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Eco-Friendly
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Cruelty-Free
Seller Name | Farm Up |
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Seller Address | 12, Anandsagar Apartments, Behind Emerald One, Vallabh Chowk Jetalpur Road, Alkapuri, Vadodara, Gujarat, India 390023 |
Delivery Days | Standard (3-5 Days) |
Return Policy | This product can be exchanged/returned only in case of defects or sizing issues. As of now, we don’t provide refunds. You will be issued a gift card for your order value that can be redeemed on your next purchase. |