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Alla's Posh Flavors Soy Tempeh Starter Culture | Makes 5 kg of Fresh Tempeh

M.R.P.: ₹ 499
/
Inclusive of all taxes.
Make Indonesian Tempeh at Home | Easy-to-Use Instructions Included | Makes 5 Kilograms of Soy/ Non-Soy Tempe Craft-Your-Own Tempeh at Home

Our Tempeh Starter Culture is a naturally occurring and premium food-grade culture. It is 100% plant-based, gluten-free & non-GMO.


Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing a natural umami flavor which will make you fall in love with it.

The “Tempeh Starter Culture” contains 5 sachets of Rhizopus oligosporus. Each sachet can be used to craft firm, creamy, and nutty Tempeh from 500 grams of soybeans. We provide you with detailed instructions and FAQs with the product. Additionally, if you are stuck somewhere, we are always available to help. 

Using this pack, you can create up to 5 kilograms of Tempeh.

 

Ingredients: Soy Flour, Live culture (Rhizopus Oligosporus)

Shelf Life: 1 year

Storage- Keep inside refrigerator upon arrival

  • Vegan

  • Eco-Friendly

  • Cruelty-Free
Seller Name Alla's Posh Flavors
Delivery DaysStandard (3-5 Days)
Return Policy This product is not elegible for return, replacement or refund.

no micro plastic

sustainable

reduced water usage

100% vegan

cruelty free

no micro plastic

sustainable

reduced water usage

100% vegan

cruelty free

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