{"product_id":"saakya-himalayan-coffee-darjeeling-medium-roast-250g","title":"Saakya Himalayan Coffee | Darjeeling Medium Roast | 250g","description":"\u003cp\u003e\u003cspan\u003eSaakya Darjeeling Medium Roast Coffee is cultivated in the ethereal mist of Darjeeling’s highlands — shade-grown at high altitude, hand-harvested by Umesh Gurung and roasted fresh in micro-lots to preserve its distinct character. This Darjeeling coffee medium roast unveils a harmonious fusion of flavours — toasted hazelnuts layered with a whisper of dark chocolate, a subtle fruity sweetness and a delicate floral aroma that lingers beautifully on the palate. Refined yet indulgent, this artisanal coffee offers a velvety full-bodied experience that embodies the rich heritage and purity of its Himalayan origins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDarjeeling \u003c\/span\u003eis world-famous for its tea — but its high-altitude slopes, cool misty climate and rich organic soil also produce some of the most extraordinary single-origin coffee in India. Grown above 1300 metres in the Eastern Himalayas, Darjeeling Arabica develops a unique flavour complexity that coffee from lower altitudes simply cannot replicate. The slow growing conditions at high altitude allow the coffee cherries to develop a dense concentrated flavour — resulting in a cup with unusual depth, clarity and a distinctive terroir character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUmesh Gurung is one of the pioneers of coffee cultivation in Kalimpong and Darjeeling — a first-generation farmer who grows, hand-picks and roasts his beans with the finesse of an artist and the determination of a trailblazer. Every bag of Saakya Darjeeling Coffee Medium Roast is a product of his vision and dedication.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrench Press — Recommended:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd 1 tablespoon (7-8g) of ground coffee to your French Press. Pour 200ml of water at 92-96°C. Brew for 5 minutes, gently press the plunger and pour. The Darjeeling medium roast coffee shines beautifully in a French Press — its chocolate and hazelnut notes develop fully in the longer steep time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlack Coffee:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eServe without milk to fully appreciate the complex flavour profile — the floral aroma, chocolate depth and fruity sweetness are best experienced clean and unadorned.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWith Milk:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd a splash of full-fat milk or oat milk for a richer more indulgent experience. The chocolate notes pair beautifully with milk for a warming satisfying cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAdd 2 tablespoons of ground coffee to 300ml cold water and refrigerate overnight. The next morning you will have a naturally sweet smooth cold brew with remarkable chocolate depth — no bitterness whatsoever.\u003c\/p\u003e","brand":"Saakya","offers":[{"title":"Default Title","offer_id":53435054162144,"sku":null,"price":1099.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0641\/9893\/4752\/files\/saakya-himalayan-darjeeling-coffee-medium-roast-250g.webp?v=1784274760","url":"https:\/\/suspire.in\/products\/saakya-himalayan-coffee-darjeeling-medium-roast-250g","provider":"Suspire","version":"1.0","type":"link"}