Kashmiri kahwa | antioxidant & boosts immunity | 50g
The goodness of green tea, infused with delicate Kashmiri flavors of whole Indian spices. A soul-warming drink that resonates with the blissful serenity of the Kashmir valley. Undo your evenings with this rich malty cup drawing flavors from pure Saffron strands.
Method of Preparation:
Take 2.5 grams of tea, Heat the water in the pan, add boiled water, let it steep for 3-4 mins, strain it and enjoy. Can be served Hot. Add honey if required. Donot add milk.
Peony White tea, Rose Petals, Cardamom, Clove, Cinnamon, Black Pepper, Saffrons, Almonds
Saffron used in kahwa is rich in vitamin B12 and aids in immunity building and keeping the body’s defense mechanism in check.
Since it is rich in antioxidants, it is a great stress buster and it also helps to improve metabolism.
It is a great remedy for cold and cough and improves skin health.
• Boosts Immunity
• Helps to Relax and de-stress
• Rich in Antioxidants
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